Vol. 37 No. 2 (2021): SWU Sci. J. Vol. 37 No. 2 (December 2021)

Research Article

• Encapsulation of Mulberry leaf extract in chitosan nanoparticle to develop eco-friendly edible coating for fresh strawberry reservation

  Somruthai Tunma

  1-11

  • PDF

• Risk Assessment of Radon Concentrations in Water of the Tapi River Nearby the Tapi Estuary of Bandon Bay, Muang District, Surat Thani Province

  Kanokkan Titipornpun, Pattarawadee Komsan, Suaina Tohsuemae, Narin Sukgree

  12-28

  • PDF

• Enhancing Scientific Literacy of Eighth Grade Students through the Learning Model Based on Project-Based Learning and Socio-Scientific Issues

  Nuntanut Wattanasupinyo, Theerapong Sangpradit

  29-43

  • PDF

• Development of Novel Formulation of Anesthetic from Rosewood (Aniba rosaeodora) for Anesthetizing Thai Red-Hybrid Tilapia (Oreochromis niloticus)

  Natnicha Ruenthoy, Nutthakarn Achapisit, Montree Maneepark, Nalena Praphairaksit

  44-52

  • PDF

• Effect of Human Movement on the Spread of COVID-19 in Thailand

  Thanchanok Lincharoen, Sudarat Chadsuthi, Charin Modchang

  53-63

  • PDF

• Trend Analysis of Sea Level Change in the Gulf of Thailand

  Phimphaka Taninpong, Watha Minsan, Salinee Thumrongnavasawat, Kanyarat Luangdang

  64-77

  • PDF

• Plant Leaf Image Recognition Based on Convolutional Neural Network

  Chomtip - Pornpanomchai, Varin - Pornpanomchai

  78-92

  • PDF

• Chemical Profiling and in vitro Testing for PCSK9 Inhibition of Coffee Cascara Extract

  Kulvadee Dolsophon, Siritron Samosorn, Itthipol Sungwienwong, Nuttapon Apiratikul, Ramida Watanapokasin, Watcharaporn Poorahong, Sukhumaporn Krajangsang

  93-101

  • PDF