Vol. 37 No. 1 (2021): SWU Sci. J. Vol. 37 No. 1 (June 2021)

Research Article

• Antibacterial activity of bacteriocin produced by Bacillus velezensis BUU004, herb extracts and their combination for controlling spoilage and pathogenic bacteria in dried, seasoned and crushed squid

  Subuntith Nimrat, Pornpimon Soodsawaeng

  1-20

  • PDF

• Extraction Parameters Optimization of Sugarcane Wax from Filter Cake Using Taguchi Method

  supaporn LEKHAVAT, Manunya OKHAWILAI, Pornpen SIRIDAMRONG

  21-35

  • PDF

• Using STEM Workshop to Elicit Chemistry Teachers’ Value of Hands-on Activity and Visualization

  Patcharee Rompayom Wichaidit, Sittichai Wichaidit

  36-55

  • PDF

• Developing Science Teachers’ Understanding of Engineering Design Process through Workshop on Biomimicry for Green Design

  Pongprapan Pongsophon, Tanwarat Pinthong, Kornkanok Lertdechapat, Thanika Vasinayanuwatana

  56-70

  • PDF

• Species diversity of freshwater fish in the agriculture conservation areas of Eastern Bangkok, Thailand

  Ruthairat Siriwattanarat, Weerawich Wongroj

  71-85

  • PDF

• Convective Drying of Mango (Mangifera indica L.): Effect of Experimental Parameters on Drying Kinetics and Shrinkage

  Withu Choosri, Touchpong Choosri

  86-104

  • PDF

• Effect of Agroforestry and Natural Forest on Air Surface Temperature in Eastern Phi in Pan Nam Mountain Range Area, Thailand

  chattanong podong

  105-123

  • PDF

• MOLECULAR DOCKING STUDIES OF BERBERINE DERIVATIVE AS NOVEL MULTITARGET PCSK9 AND HMGCR INHIBITORS

  Munchalika Jaitrong, Pornthip Boonsri, Siritron Samosorn

  124-142

  • PDF

• Image analysis based on color, shape and texture for rice (Oryza sativa L.) seed ageing evaluation system

  Chomtip - Pornpanomchai, Varin - Pornpanomchai

  143-161

  • PDF