Biflavonoids from Root Barks of Garcinia cowa with Radical Scavenging Activity

Authors

  • Sunit Suksamran Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Srinakharinwirot University, Thailand
  • Pongsan Kornanan Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Srinakharinwirot University, Thailand
  • Audchara Saenkham Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Srinakharinwirot University, Thailand
  • Jannarin Nontakham Section of Clinical Research, Division of Research and Academic Support, National Cancer Institute, Bangkok, Thailand
  • Prayumat Onsrisawat Section of Clinical Research, Division of Research and Academic Support, National Cancer Institute, Bangkok, Thailand
  • Kulvadee Dolsophon Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Srinakharinwirot University, Thailand
  • Prasert Pattanaprateeb Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Srinakharinwirot University, Thailand

Keywords:

Garcinia cowa, Biflavonoids, Antioxidation

Abstract

Plants of the Clusiaceae family have received considerable attention due to their availability of interesting secondary metabolites. We have previously collected a number of phytochemicals from the Garcinia species. In continuation of the search for new bioactive substances from Thai natural resources, we have found that the MeOH extract obtained from the root barks of Garcinia cowa Roxb., exhibited a significant antioxidative activity. Subsequently isolation, four compounds of the 3,8" linked biflavonoids were yielded and identified as (+) volkensiflavone (1), (+) morelloflavone (2), (+) spicataside (3), and (+) fukugiside (4). Their chemical structures were mainly elucidated by NMR data analysis and by comparison with the reported values. The antioxidant capacity of the isolates was tested using DPPH scavenging assay and compounds 2 and 4 exhibited strong activity with IC50 values of 8.85 and 19.65 μg/mL, respectively. The highest activity of compound 2 which was comparable to that of the positive control, revealed the importance of both phenolic hydroxyls at C-3 and C-4 on ring E of the biflavonoid framework.

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Published

2022-12-30

How to Cite

Suksamran, S., Kornanan, P. ., Saenkham, A., Nontakham, J. ., Onsrisawat, P. ., Dolsophon, K. ., & Pattanaprateeb, P. . (2022). Biflavonoids from Root Barks of Garcinia cowa with Radical Scavenging Activity. Science Essence Journal, 38(2), 26–36. Retrieved from https://ejournals.swu.ac.th/index.php/sej/article/view/14775