Vol. 35 No. 1 (2562): วารสารวิทยาศาสตร์ มศว ปีที่ 35 ฉบับที่ 1 (มิถุนายน 2562)

Published: 2019-06-28

Research Article

Development of Grade 12 Students’ Mental Model of Gene and Chromosome though Model-Based Learning.

Warithar Rattanapanjak

1 - 18
- PDF
Influence of Machining Parameters on Surface Roughness and Tool Flank Wear in Milling of Semi-Solid A356-T6 Aluminum Alloy

Ukrit Thanasuptawee, Aungsumarin Prapaspong, Somdech Ingkawara, Somsak Siwadamrongpong

19 - 34
- PDF
Effect of Plant Growth Regulators on the Embryo Development of Date Palm (Phoenix dactylifera L.) cv. Maejo 36 in vitro

Ampol Sornsaket

35 - 44
- PDF
Use of Basil Seed Mucilage Powder for Fat Replacer in Brownie Product

Rossaporn Jiamjariyatam

45 - 58
- PDF
HAT-RAPD Fingerprinting Analysis of Thai Cassava Germplasm and Economic Cultivars of Farmers’ Preferences

Achariya Rangsiruji, Onanong Pringsulaka, Sutheewan Binchai

59 - 74
- PDF
The Effects of the Amount of Black Sesame on Quality of Singapore Cendol with black Sesame seeds in Skimmed Milk

Krittin Chumkaew

75 - 88
- PDF
Tub Tim Siam Rice: Applications in Cosmeceutical Products

Jasadee - Kaewsrichan, Nuntika Wangpradit

89 - 104
- PDF
Cloning and Nucleotide Analysis of a Mannanase Gene from Bacillus sp. GA2(1)

Sudathip Chantorn, Chanitchote Piyapittayanun

105 - 122
- PDF
Occurrence of Multidrug Resistant Methicillin-Resistant Staphylococcus aureus and Methicillin-Susceptibility Staphylococcus aureus in Chon Buri Province

Subuntith Nimrat, Duangchewan Puengsurin, Verapong Vuthiphandchai

123 - 134
- PDF
Optimization of Edible Coating Preparation from Mixed Fish Gelatin and Fish Gelatin Hydrolysate Enriched with Transglutaminase for Extending Shelf Life of Chilled Tabtim Fish Fillets

Nuntanika Kullama, Sutee Wangtueai

135 - 152
- PDF
Development of Chemistry Learning Achievement in Stoichiometry by an Active Learning Lesson Using Team-Based Learning for High School Students

Suwisa Boonnom, Piyarat Dornbundit

153 - 168
- PDF

บทความวิชาการ

Persistence Probability in Stochastic Dynamical Systems

Rangsima Chanphana

169 - 182
- PDF
Bacterial Contamination and Decontamination of Cryopreserved Freshwater Fish Milt in Thailand: Case Study of Silver Barb (Barbodes gonionotus) Milt

Chayapa Ninkoson, Treerat Sooksawat, Traimat Boonthai, Verapong Vuthiphandchai, Subuntith Nimrat

183 - 199
- PDF

Vol. 35 No. 1 (2562): วารสารวิทยาศาสตร์ มศว ปีที่ 35 ฉบับที่ 1 (มิถุนายน 2562)

Research Article

Development of Grade 12 Students’ Mental Model of Gene and Chromosome though Model-Based Learning.

Influence of Machining Parameters on Surface Roughness and Tool Flank Wear in Milling of Semi-Solid A356-T6 Aluminum Alloy

Effect of Plant Growth Regulators on the Embryo Development of Date Palm (Phoenix dactylifera L.) cv. Maejo 36 in vitro

Use of Basil Seed Mucilage Powder for Fat Replacer in Brownie Product

HAT-RAPD Fingerprinting Analysis of Thai Cassava Germplasm and Economic Cultivars of Farmers’ Preferences

The Effects of the Amount of Black Sesame on Quality of Singapore Cendol with black Sesame seeds in Skimmed Milk

Tub Tim Siam Rice: Applications in Cosmeceutical Products

Cloning and Nucleotide Analysis of a Mannanase Gene from Bacillus sp. GA2(1)

Occurrence of Multidrug Resistant Methicillin-Resistant Staphylococcus aureus and Methicillin-Susceptibility Staphylococcus aureus in Chon Buri Province

Optimization of Edible Coating Preparation from Mixed Fish Gelatin and Fish Gelatin Hydrolysate Enriched with Transglutaminase for Extending Shelf Life of Chilled Tabtim Fish Fillets

Development of Chemistry Learning Achievement in Stoichiometry by an Active Learning Lesson Using Team-Based Learning for High School Students

บทความวิชาการ

Persistence Probability in Stochastic Dynamical Systems

Bacterial Contamination and Decontamination of Cryopreserved Freshwater Fish Milt in Thailand: Case Study of Silver Barb (Barbodes gonionotus) Milt

Make a Submission

Indexed in

SCImago Journal & Country Rank

Register

contact

Latest publications

flag

Developed By

Language