Vol. 37 No. 1 (2021): SWU Sci. J. Vol. 37 No. 1 (June 2021)

Research Article

• Antibacterial activity of bacteriocin produced by Bacillus velezensis BUU004, herb extracts and their combination for controlling spoilage and pathogenic bacteria in dried, seasoned and crushed squid

  Subuntith Nimrat, Pornpimon Soodsawaeng, Verapong Vuthiphandchai, Namphueng Butkhot, Traimat Boonthai

  1-20

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• Extraction Parameters Optimization of Sugarcane Wax from Filter Cake Using Taguchi Method

  Supaporn Lekhavat, Manunya Ookhawilai, Pornpen Siridamrong

  21-35

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• Using STEM Workshop to Elicit Chemistry Teachers’ Value of Hands-on Activity and Visualization

  Patcharee Rompayom Wichaidit, Sittichai Wichaidit

  36-55

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• Developing Science Teachers’ Understanding of Engineering Design Process through Workshop on Biomimicry for Green Design

  Pongprapan Pongsophon, Tanwarat Pinthong, Kornkanok Lertdechapat, Thanika Vasinayanuwatana

  56-70

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• Species diversity of freshwater fish in the agriculture conservation areas of Eastern Bangkok, Thailand

  Ruthairat Siriwattanarat, Weerawich Wongroj

  71-85

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• Convective Drying of Mango (Mangifera indica L.): Effect of Experimental Parameters on Drying Kinetics and Shrinkage

  Withu Choosri, Touchpong Choosri

  86-104

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• Effect of Agroforestry and Natural Forest on Air Surface Temperature in Eastern Phi in Pan Nam Mountain Range Area, Thailand

  Chattanong Podong, Parinya Kaiyuttinun, Wanwisa Peerapak

  105-123

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• Molecular Docking Studies of Berberine Derivative as Novel Multitarget PCSK9 and HMGCR Inhibitors

  Munchalika Jaitrong, Pornthip Boonsri, Siritron Samosorn

  124-142

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• Image analysis based on color, shape and texture for rice (Oryza sativa L.) seed ageing evaluation system

  Chomtip Pornpanomchai, Varin Pornpanomchai

  143-161

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