Optimization of Edible Coating Preparation from Mixed Fish Gelatin and Fish Gelatin Hydrolysate Enriched with Transglutaminase for Extending Shelf Life of Chilled Tabtim Fish Fillets. Sci. Ess. J [Internet]. 2019 Jun. 25 [cited 2026 Oct. 23];35(1):135-52. Available from: https://ejournals.swu.ac.th/sej/article/view/10601