[1]
“L-Phenylalanine Supplementation Effects on Catechin Contents and Tea Quality of Fresh Assam and Chinese Green Tea Leaves”, Sci. Ess. J, vol. 39, no. 1, pp. 1–14, Apr. 2023, Accessed: Oct. 23, 2026. [Online]. Available: https://ejournals.swu.ac.th/sej/article/view/14986