Effect of Eggs Coating with Mixture of Wheat Starch and Hydroxypropyl Methylcellulose on the Physical Qualities of Eggs. Science Essence Journal, [S. l.], v. 36, n. 1, p. 189–204, 2020. Disponível em: https://ejournals.swu.ac.th/sej/article/view/11240. Acesso em: 23 oct. 2026.