Isolation of Bacteriocin Producing Lactic Acid Bacteria for Extending the Shelf Life of Kanom Jeen. Science Essence Journal, [S. l.], v. 34, n. 2, p. 207–220, 2018. Disponível em: https://ejournals.swu.ac.th/sej/article/view/10716. Acesso em: 23 oct. 2026.