Effect of Varieties and Parts of Ceylon Spinach on Antioxidant and Antimicrobial Properties of Mucilage. Science Essence Journal, [S. l.], v. 34, n. 2, p. 159–174, 2018. Disponível em: https://ejournals.swu.ac.th/sej/article/view/10713. Acesso em: 23 oct. 2026.