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Antibacterial activity of bacteriocin produced by Bacillus velezensis BUU004, herb extracts and their combination for controlling spoilage and pathogenic bacteria in dried, seasoned and crushed squid. Sci. Ess. J. 2021;37(1):1-20. Accessed October 23, 2026. https://ejournals.swu.ac.th/sej/article/view/13052