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Optimization of Edible Coating Preparation from Mixed Fish Gelatin and Fish Gelatin Hydrolysate Enriched with Transglutaminase for Extending Shelf Life of Chilled Tabtim Fish Fillets. Sci. Ess. J. 2019;35(1):135-152. Accessed October 23, 2026. https://ejournals.swu.ac.th/sej/article/view/10601