HUSSIN, H. BRIDGING THE PAST, PRESENT AND FUTURE THROUGH FOOD CULTURE IN SOUTHEAST ASIA. VISITSILP-JOURNAL OF ARTS AND CULTURE, [S. l.], v. 2, n. 2, p. 54, 2025. Disponível em: https://ejournals.swu.ac.th/index.php/vss/article/view/17284. Acesso em: 10 jan. 2026.