SRISOONTORNTHAI, L.; JIRAKRAN, K. .; THARAPIWATTANANON, T. .; THANYASRISUNG, P. Impact of Sugar Content in Ready-to-Drink Green Tea and Exposure Duration on Cariogenic Biofilm pH. Srinakharinwirot University Dental Journal (E-ISSN 2774-0811), Bangkok, Thailand, v. 18, n. 2, p. 140–150, 2025. Disponível em: https://ejournals.swu.ac.th/index.php/swudentj/article/view/17238. Acesso em: 5 dec. 2025.