1.
Nipornram K, Thakan S, Koocharoenpisal N. Effect of Eggs Coating with Mixture of Wheat Starch and Hydroxypropyl Methylcellulose on the Physical Qualities of Eggs. SEJ [Internet]. 2020 Jun. 26 [cited 2024 Nov. 24];36(1):189-204. Available from: https://ejournals.swu.ac.th/index.php/sej/article/view/11240