1.
Buadoktoom S, Leelapornpisid P, Pimolsiripol Y. Effect of Varieties and Parts of Ceylon Spinach on Antioxidant and Antimicrobial Properties of Mucilage. SEJ [Internet]. 2018 Dec. 25 [cited 2024 Nov. 10];34(2):159-74. Available from: https://ejournals.swu.ac.th/index.php/sej/article/view/10713