krajangsang sukhumaporn, Meeampun Y, Tantayotai P, Panyachanakul T, Samosorn S, Dolsophon K, Jiamjariyatam R, Lorliam W, Arnthong J, Suwannarangsee S. A Potential of Mutant Yeast Strain for Improvement Arabica Coffee Fermentation Process. SEJ [Internet]. 2023 Nov. 3 [cited 2024 Nov. 27];39(2):14-22. Available from: https://ejournals.swu.ac.th/index.php/sej/article/view/15531