Tunma S. Encapsulation of Mulberry leaf extract in chitosan nanoparticle to develop eco-friendly edible coating for fresh strawberry reservation. Sci. Ess. J [Internet]. 2021 Dec. 28 [cited 2026 Mar. 13];37(2):1-11. Available from: https://ejournals.swu.ac.th/index.php/sej/article/view/13587