Buadoktoom, Srirana, Pimporn Leelapornpisid, and Yuthana Pimolsiripol. “Effect of Varieties and Parts of Ceylon Spinach on Antioxidant and Antimicrobial Properties of Mucilage”. Science Essence Journal 34, no. 2 (December 25, 2018): 159–174. Accessed November 21, 2024. https://ejournals.swu.ac.th/index.php/sej/article/view/10713.