Nimrat, Subuntith, and Pornpimon Soodsawaeng. “Antibacterial Activity of Bacteriocin Produced by Bacillus Velezensis BUU004, Herb Extracts and Their Combination for Controlling Spoilage and Pathogenic Bacteria in Dried, Seasoned and Crushed Squid”. Science Essence Journal 37, no. 1 (June 28, 2021): 1–20. Accessed November 24, 2024. https://ejournals.swu.ac.th/index.php/sej/article/view/13052.