Imtongkhum, K., S. Surachot, and C. Ananchaipattana. “Isolation of Bacteriocin Producing Lactic Acid Bacteria for Extending the Shelf Life of Kanom Jeen”. Science Essence Journal, vol. 34, no. 2, Dec. 2018, pp. 207-20, https://ejournals.swu.ac.th/index.php/sej/article/view/10716.