Imtongkhum, K., Surachot, S. and Ananchaipattana, C. (2018) “Isolation of Bacteriocin Producing Lactic Acid Bacteria for Extending the Shelf Life of Kanom Jeen”, Science Essence Journal, 34(2), pp. 207–220. Available at: https://ejournals.swu.ac.th/index.php/sej/article/view/10716 (Accessed: 7 October 2024).