Kullama, N. and Wangtueai, S. (2019) “Optimization of Edible Coating Preparation from Mixed Fish Gelatin and Fish Gelatin Hydrolysate Enriched with Transglutaminase for Extending Shelf Life of Chilled Tabtim Fish Fillets”, Science Essence Journal, 35(1), pp. 135–152. Available at: https://ejournals.swu.ac.th/index.php/sej/article/view/10601 (Accessed: 7 October 2024).