KULLAMA, N.; WANGTUEAI, S. Optimization of Edible Coating Preparation from Mixed Fish Gelatin and Fish Gelatin Hydrolysate Enriched with Transglutaminase for Extending Shelf Life of Chilled Tabtim Fish Fillets. Science Essence Journal, [S. l.], v. 35, n. 1, p. 135–152, 2019. Disponível em: https://ejournals.swu.ac.th/index.php/sej/article/view/10601. Acesso em: 22 dec. 2024.