EFENDI, M. R.; FARADILA, H.; NABILA, P.; JOEVANDA, S.; RAMADHANI, H. R.; HERZADANIA, T.; SARI, S. M.; RUSDI, M. S. SCOBY-Fermented Citrus x aurantium L. Peel with Enhanced Antioxidant and Cholesterol-Lowering Effects. Science Essence Journal, [S. l.], v. 42, n. 1, p. 1–13, 2025. Disponível em: https://ejournals.swu.ac.th/index.php/sej/article/view/17145. Acesso em: 31 jan. 2026.