RUSDI, M. S.; FEBRIANTI, T. L.; AL-ANNUR, Y.; SITA, S. K.; ARGANI J, S.; ARDITA, M.; SAPUTRI, C. E.; EFENDI, M. R.; HISRAN; HALIMATUSSA’DIYAH; SUPRIADI; AGUSRIANI; SUGIARTI. Antioxidant and Antihyperglycemic Effects of Bay Leaf (Syzygium polyanthum [Wight.] Walp) Kombucha in Alloxan-Induced Diabetic Mice. Science Essence Journal, [S. l.], v. 41, n. 2, p. 168–179, 2025. Disponível em: https://ejournals.swu.ac.th/index.php/sej/article/view/17002. Acesso em: 11 jan. 2026.