KRAJANGSANG, sukhumaporn; MEEAMPUN, Y. .; TANTAYOTAI, P. .; PANYACHANAKUL, T. .; SAMOSORN, S. .; DOLSOPHON, K. .; JIAMJARIYATAM, R. .; LORLIAM, W. .; ARNTHONG, J. .; SUWANNARANGSEE, S. . A Potential of Mutant Yeast Strain for Improvement Arabica Coffee Fermentation Process. Science Essence Journal, [S. l.], v. 39, n. 2, p. 14–22, 2023. Disponível em: https://ejournals.swu.ac.th/index.php/sej/article/view/15531. Acesso em: 7 oct. 2024.