WATTANASIRI, C.; NUSONTRA, N. .; BUNKOOM, A. L-Phenylalanine Supplementation Effects on Catechin Contents and Tea Quality of Fresh Assam and Chinese Green Tea Leaves. Science Essence Journal, [S. l.], v. 39, n. 1, p. 1–14, 2023. Disponível em: https://ejournals.swu.ac.th/index.php/sej/article/view/14986. Acesso em: 10 nov. 2024.