TUNMA, S. Encapsulation of Mulberry leaf extract in chitosan nanoparticle to develop eco-friendly edible coating for fresh strawberry reservation. Science Essence Journal, [S. l.], v. 37, n. 2, p. 1–11, 2021. Disponível em: https://ejournals.swu.ac.th/index.php/sej/article/view/13587. Acesso em: 22 nov. 2024.