NIMRAT, S.; SOODSAWAENG, P. Antibacterial activity of bacteriocin produced by Bacillus velezensis BUU004, herb extracts and their combination for controlling spoilage and pathogenic bacteria in dried, seasoned and crushed squid. Science Essence Journal, [S. l.], v. 37, n. 1, p. 1–20, 2021. Disponível em: https://ejournals.swu.ac.th/index.php/sej/article/view/13052. Acesso em: 7 oct. 2024.