CHAICHANA, N. Nutrition Information, Element and Antioxidant Activity of Native Plant in Chiang Rai, Thailand. Science Essence Journal, [S. l.], v. 36, n. 2, p. 143–154, 2020. Disponível em: https://ejournals.swu.ac.th/index.php/sej/article/view/12556. Acesso em: 7 oct. 2024.