Nipornram, K., Thakan, S., & Koocharoenpisal, N. (2020). Effect of Eggs Coating with Mixture of Wheat Starch and Hydroxypropyl Methylcellulose on the Physical Qualities of Eggs. Science Essence Journal, 36(1), 189–204. Retrieved from https://ejournals.swu.ac.th/index.php/sej/article/view/11240