[1]
krajangsang, sukhumaporn, Meeampun, Y. , Tantayotai, P. , Panyachanakul, T. , Samosorn, S. , Dolsophon, K. , Jiamjariyatam, R. , Lorliam, W. , Arnthong, J. and Suwannarangsee, S. 2023. A Potential of Mutant Yeast Strain for Improvement Arabica Coffee Fermentation Process. Science Essence Journal. 39, 2 (Nov. 2023), 14–22.