การพัฒนาแนวทางการจัดกิจกรรมสร้างเสริมสุขภาพในการควบคุมน้าหนักตัวของเด็กวัยเรียนที่มีภาวะโภชนาการเกิน THE DEVELOPING GUIDELINES OF HEALTH PROMOTION ACTIVITIES FOR BODY WEIGHT CONTROLLING AMONG OVER NUTRITION STUDENTS

Abstract

Over nutrition is a global epidemic affecting both the developed and developing worlds alike. Over nutrition has also been found to be on the rise among Thailand’s male and female student. More over, they are considered as a leading health risk factor in the Thai student. This problem that should be resolved quickly and efficiently.Purpose The purposes of this study ware to 1) Study to problems and need of health promotion activity 2) construct health promotion activity for body weight controlling among over nutrition students.Methods This research is quantitative research. There are 2 phases for studying. Phase 1: studies were problems and obstacles of body weight controlling among over nutrition students in school administrators, teachers, public health personnel, nutritionists, cook in school, over nutrition students and parents. Phase 2: development of activities and tools of research consist of questionnaire, guideline for in-depth interview and focus group discussion for activities. They applied theory of Transtheorethical model and change behavior of processes in 5 steps and change behavior of process in 10 processes.Results The results of the study showed the model to be proposed consisted of ten main activities. 1) Consciousness Rising 2) Dramatic Relief 3) Environmental Reevaluation 4) Social Liberation 5) Self Reevaluation 6) Stimulus Control 7) Helping Relationship 8) Counter Conditioning 9) Reinforcement Management and 10) Self LiberationConclusion The findings suggest that utilizing law enforcement and health educational strategies represents a viable approach for the prevention of over nutrition among children through caregivers and schools. Male and single or youngest children should be encouraged to participate in physical activities. In addition,schools should provide health promotion activities for students. These and other recommendations will help leadership to design and implement changes that will prevent and reduce over nutrition.