Vol 37, No 1 (2021)

SWU Sci. J. Vol. 37 No. 1 (June 2021)

Table of Contents

Research Article

Antibacterial activity of bacteriocin produced by Bacillus velezensis BUU004, herb extracts and their combination for controlling spoilage and pathogenic bacteria in dried, seasoned and crushed squid PDF
Subuntith Nimrat, Pornpimon Soodsawaeng 1-20
Extraction Parameters Optimization of Sugarcane Wax from Filter Cake Using Taguchi Method PDF
supaporn LEKHAVAT, Manunya OKHAWILAI, Pornpen SIRIDAMRONG 21-35
Using STEM Workshop to Elicit Chemistry Teachers’ Value of Hands-on Activity and Visualization PDF
Patcharee Rompayom Wichaidit, Sittichai Wichaidit 36-55
Developing Science Teachers’ Understanding of Engineering Design Process through Workshop on Biomimicry for Green Design PDF
Pongprapan Pongsophon, Tanwarat Pinthong, Kornkanok Lertdechapat, Thanika Vasinayanuwatana 56-70
Species diversity of freshwater fish in the agriculture conservation areas of Eastern Bangkok, Thailand PDF
Ruthairat Siriwattanarat, Weerawich Wongroj 71-85
Convective Drying of Mango (Mangifera indica L.): Effect of Experimental Parameters on Drying Kinetics and Shrinkage PDF
Withu Choosri, Touchpong Choosri 86-104
Effect of Agroforestry and Natural Forest on Air Surface Temperature in Eastern Phi in Pan Nam Mountain Range Area, Thailand PDF
chattanong podong 105-123
MOLECULAR DOCKING STUDIES OF BERBERINE DERIVATIVE AS NOVEL MULTITARGET PCSK9 AND HMGCR INHIBITORS PDF
Munchalika Jaitrong, Pornthip Boonsri, Siritron Samosorn 124-142
Image analysis based on color, shape and texture for rice (Oryza sativa L.) seed ageing evaluation system PDF
Chomtip - Pornpanomchai, Varin - Pornpanomchai 143-161


ISSN: 0857-1600